Know about Bajara khichdi

How to make  Bajara Khichdi

Ingredients:

• 100 gms Bajra

• 40 gms Yellow Moong Dal

• 1/2 tsp Salt

• 1 tsp Ghee

Bajra Khichdi RecipeBajra Khichdi Recipe

Bajra Khichdi RecipeBajra Khichdi Recipe

How to make bajra khichdi?

•           Soak 100 grams bajra for about an hour.

•           Remove the husk by grinding coarsely in a mixer at a low speed.

•           Mix moong dal when it becomes completely husk free.

•           Transfer the contents in a pressure cooker with water and salt.

•           Cook for 10 minutes.

•           Add hot water if required.

•           Mix hot ghee.

•           Bajra Khichdi is ready to serve.