Interesting cooking culture of New Zealand

Interesting cooking culture of New Zealand

The basic diet of New Zealand is milk, cheese, the bread and beef and mutton. The characteristic of the New Zealand cooked food is that there is few and light oil, pay attention to the color, fragrant, flavor. Like eating the beef and mutton, the chicken, the egg. 


Drink first while having meal. They like drinking beer most. Cold like, take red meat day, drink thick soup, love take fresh vegetables. The homely food in New Zealand has pigs that stews, beef steak, cooks beef and mutton,etc., it is a homely dish of New Zealand that the green vegetables burns and mixes the beef. The sweet food has crisp leather rolls with fresh fruit and cream, become the tile of nest of Palestine (pavlova) .
New Zealand gross profit people often utilize geothermol power to steam beef, food such as mutton, the potato, the food is generally called " The rammer is lucky " . They make " Burn the stone roast board " Raw materials taro, pumpkin, sweet potato, pork,beefsteak, chicken, fish,etc.,be divided by layered into on iron wire basket, if you can't burn, make in the each, then spill the salt, pepper powder,etc. is eaten.
New Zealand food in liberal supply, price cheap, food consume, it accounts for the intersection of family and expenditure to be few some only. The lunch is simpler, staff members often mix a cup of coffee with the sandwich; Just the whole family happilies gather in the evening, as dinner. In New Zealand Chinese plain to claim so as to the intersection of color and bad smell restaurant have, the New Zealander is glad to taste the Chinese food. The New Zealander likes eating fruits, especially like eating letting " Several links fruits " Famous and precious fruit.
The New Zealander has been keeping the pure Britain type life shape that early white colonists have brought all the time, rich and exquisite enjoyment lives. Common people eat several things every day, all have abundant vegetables from dinner to midnight snack, the fruit, bread, Western-style pastry, the egg, ox's milk, mutton and beefsteak are eaten.

The New Zealander is addicted to drink very much, each one almost has wine cellars. But the wine is supported buys and receives all sorts of restrictions, " License and sell the wine " Restaurant can only serve wine. It is surprising at the time of the beer sales volume of New Zealand, rank the fifth of world, drink 110 liters averagely for each person every year.
The New Zealander regards drinking tea as one of the greatest enjoyment in life. Usually drink tea six times every day; And with great emphasis, like our breakfast,lunch and dinner of one day. A lot of organs, the school, industrial and mining enterprises all especially make the time of drink tea, can be found everywhere in every urban tea shops and tea houses. New Zealand can be regarded as and drink one of most areas of tea in the world. The tea takes significant proportion in the import goods. It is read that relevant:
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